1 lb. ground pork sausage
2 slices day-old bread, cubed
1 c. grated sharp Cheddar cheese
6 eggs, beaten slightly
2 c. milk
1 tsp. salt
1 tsp. dry mustard

In a medium skillet, brown sausage. Drain well on paper towels.

Grease a 2 quart casserole. Spread bread cubes over bottom of casserole. Sprinkle sausage over the bread cubes. Spread Cheddar cheese over sausage.

In a large bowl, combine eggs, milk, salt, and dry mustard. Beat well to mix. Pour over other ingredients in casserole. Cover with aluminum foil and refrigerate overnight.

Remove foil and bake at 350 degrees for 30 to 35 minutes, until eggs are browned and set.

Makes 8 servings.