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EGG PUFF | |
10 lg. eggs 1/2 c. whole wheat pastry flour 1/2 tsp. baking powder 1 pt. sm. curd cottage cheese 1 lb. Monterey Jack or mild cheddar cheese, grated 1/4 tsp. salt 1 (7 oz.) can diced green chilies Beat eggs in a large mixing bowl. Add flour and baking powder and mix well. Mix in remaining ingredients and pour into a 9 x 13 inch pan. Bake at 350 degrees for 35 minutes or until set. Serve with salsa or guacamole. Serves 6 to 8. |
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