10 eggs
1/2 c. all purpose flour, unsifted
1/2 c. butter, melted
1 lb. Jack cheese, grated
2 cans (4 oz.each) diced green chilies
1 tsp. baking powder
1 pt. (2 c.) small curd cottage cheese

Beat eggs until light and lemon colored. Add flour, baking powder, salt, cheeses, and butter, blending until smooth. Stir in chilies. Pour mixture into a well buttered 9 x 13 x 2 inch baking dish. Bake at 350 degrees for about 35 minutes or until top is browned and center appears firm. Serves 10 to 12.

May be made ahead and refrigerated. Bake just before serving. The recipe may be halved to serve 5 to 6.