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Results 1 - 10 of 40 for raspberry bread
Combine these ingredients. In large mixer bowl combine 3 eggs, 1 1/4 cups oil and 2 cups sugar. Gradually add dry ingredients stirring just ...
Preheat oven to moderate 375 ... baking dish. Slice bread crosswise into 24 1/2 inch ... whipped cream and Raspberry Puree, if you wish. NOTE: ... high speed until blended.
Slice each loaf into 8 ... sprinkle evenly over bread. Dab butter over all. ... down on a cookie sheet so juices run through pull-apart rolls.
Cream sugar, butter and oil. Add sour cream, eggs and vanilla. Add dry ingredients and mix well. Add berries and nuts. If need be, add a ...
Combine all ingredients except raspberries. Mix well. Fold in raspberries. Grease pans and bake at 350°F for 35 - 40 minutes.
Cream shortening and sugar. Add ... Stir gently. Add raspberry mixture to creamed mixture until ... and floured 9'x5"x3" bread pan. Bake at 350 degrees ... then remove from pan.
Combine berries and lemon juice. Set aside, in a bowl mix egg, sugar and milk, stir in biscuit mix, then berries, pour dough into a ...
Mix all ingredients. Fold in berries. Put in 2 large greased loaf pans. Bake at 350 degrees for 50 minutes. Makes 2 loaves.
Cut loaf into 8 slices, then each into 4 pieces. Place in a single layer in a well greased 9 x 13 pan. Combine dry ingredients and sprinkle ...
Grease a 9 x 13 inch pan. Cut each loaf into 8 pieces and each piece into 4 quarters. Line them in the pan. Mix remaining ingredients ...
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