RASPBERRY BREAD 
2 c. sugar
4 c. flour
1/2 tsp. salt
3 tsp. baking powder
2 tbsp. soft butter
4 eggs
3/4 c. milk
1/2 c. sour cream
4 c. raspberries

Mix all ingredients. Fold in berries. Put in 2 large greased loaf pans. Bake at 350 degrees for 50 minutes. Makes 2 loaves.

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“RASPBERRY BREAD”

 

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