2 loaves bread dough, thawed 20-25 minutes
3 oz. pkg. raspberry Jello, dry
1/2 c. white sugar
1/2 c. brown sugar
1 tsp. cinnamon
1 c. chopped nuts
1/4 c. butter

Grease a 9 x 13 inch pan. Cut each loaf into 8 pieces and each piece into 4 quarters. Line them in the pan. Mix remaining ingredients except nuts together and sprinkle over dough. Sprinkle nuts over the top and dot butter over all. Let rise a bit higher than pan (4-6 hours). Bake 300-325 degrees for 25-30 minutes. When this is baked, flip it over onto a cookie sheet. Let stand a few minutes and remove pan. Serve warm; let everyone pull their own serving off. DELICIOUS.