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Results 1 - 10 of 130 for egg drop soup
In an unheated wok or ... Pour in beaten egg in a thin stream, stirring ... or parsley. This soup can also be made with ... the broth until tender.
Combine cornstarch and water. Combine ... little lower. Hold eggs in a bowl high above ... scallions and oil. Mix well and season to taste. Serve hot.
In a large saucepan, heat ... 1 cup water, soup base, soy sauce, wine or ... heat. Slowly dribble beaten eggs into boiled mixture. Enjoy! . Ferrara
Pour 12 cups water in ... boil. Whisk 12 eggs in a small bowl and ... and black pepper to taste. Serve with toast or crackers. Serves 5 to 6 .
Beat egg with fork; add flour and ... the boiling water. Drop the egg mixture, in a ... Do not stir soup until egg is cooked. Makes 6 (1 cup) servings.
Bring broth to a boil. ... bowl, beat the egg. Slowly pour the beaten egg into ... Stir until egg is all stirred in, then cook 3 minutes more.
Beat egg with salt and combine with ... a smooth batter. Drop from a teaspoon into boiling soup or broth and simmer for about 10 minutes or until done.
Stir cornstarch into 1/2 cup ... occasionally over medium heat until bouillon dissolves. Slowly stir in eggs, heat through and garnish with green onion.
Bring diluted broth to boil, thicken with water and cornstarch mixture. Turn off heat, slowly stir in eggs. Serve and garnish.
10. EGG DROP SOUP
This is the most basic Chinese soup. This soups success, depends ... of adding the egg to the soup. Beat eggs ... or 3 generous stirs. Serves 4.
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