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Results 1 - 10 of 56 for summer cake
Preheat oven to 350°F. Use ... to bake the cake, stir in boiling water. ... icing or serve topped with Cool Whip or French Vanilla Ice Cream.
Scald milk, butter. Set aside to cool. Sift flour and baking powder together. Beat sugar, eggs and vanilla 1-1/2 minutes. Add flour ...
This dish is a true ... degrees. Remove clam cakes from the oil and place ... creating a harmony that complements the fried quahog cakes beautifully.
If using butter, allow to ... softened before making cake. Cherry, peach, lemon, apple ... 1-2 peaches to add richness to the syrup, if desired.
So easy your kids can ... to bring to summer barbecues!! :) In a 13x9-inch ... reach the top of the pan. Freeze until ready to serve. ENJOY!!! .
Preheat oven to 325°F. Grease ... two minutes) the cake mix, instant pudding, eggs, melted ... liking. Pour glaze over cooled cake and enjoy!
In a large bowl, combine crabmeat, mustard, butter, egg substitute, lemon juice, Worcestershire sauce, salt, pepper flakes, and pepper ...
Dissolve Jello in 3/4 cup ... Set aside. Mix cake and bake as directed in ... frost cake. Cake must be stored in refrigerator and served chilled.
Crush cookies with rolling pin. Mix pudding according to directions on box. Add softened cream cheese and mix until well blended. You can ...
Cream butter and sugar; add eggs and vanilla, buttermilk and soda, then work in flour. Mix well with a rubber spatula. Dough will be soft. ...
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