Results 41 - 50 of 56 for summer cake

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1. Grease bottom and sides of 8 inch springform pan with butter. Reserve 2 tablespoons crumbs for top of cheesecake; sprinkle inside of pan ...

Dissolve gelatin in boiling water, ... Prepare and bake cake as directed on package for ... on cake. Decorate with strawberries. Keep chilled.

Make cake following directions. Prepare Jello following ... Jello mix over cake. Place in refrigerator at least 2 hours. Frost with Cool Whip.

Combine by hand cake mix, oil, mandarin orange juice ... pineapple with juice. Spread on cooled cake. Refrigerate at least 2 hours before serving.

Dissolve Jello in 2 cups hot water. Set aside to cool. Whip milnot until stiff. Beat cheese, add pineapple to cheese, then add Jello. Add ...



Prepare jello as directed but ... room temperature. Bake cake using a 13 x 9 ... Refrigerate at least two hours. Frost with Cool Whip before serving.

Prepare cake mix as directed on the ... rest of the strawberries in half long way and arrange them over the top of the cake. Store refrigerated.

Finely shred zucchini, pat dry with paper towel. In bowl mix zucchini with next 7 ingredients. Shape into patties. Put in frying pan in hot ...

Bake cake in 3 greased and floured ... 20 minutes. Cool completely. Stir ingredients together; frost between layers and on top. Serve chilled.

Handed down through the Macomber ... for their birthday cake - we gals like it ... 350 degrees for 25 - 30 minutes. A big part is the frosting.

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