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SUMMER FRUIT CAKE | |
CAKE: 1 box yellow cake mix, prepare as directed, increase oil to 3/4 c. oil Add an 11-15 oz. can mandarin oranges with juice Bake cake in 3 greased and floured round layer pans at 350 degrees for 20 minutes. Cool completely. FROSTING: 8-9 oz. Cool Whip 1 lg. can crushed pineapple with juice Small box instant vanilla pudding Stir ingredients together; frost between layers and on top. Serve chilled. |
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