1 lg. box Jello (we like red)
1 Duncan Hines white cake mix (prepared as directed)
Cool Whip

Prepare jello as directed but omit the cold water do not refrigerate let set at room temperature. Bake cake using a 13 x 9 pan. Let cool. Poke holes in cake. Pour Jello over cake. Refrigerate at least two hours. Frost with Cool Whip before serving.