1 pkg. yellow cake mix
1/2 c. oil
4 eggs
1 can mandarin oranges, save juice

TOPPING:

1 carton thawed Cool Whip (8 oz.)
1 sm. pkg. instant vanilla pudding
3/4 tsp. vanilla
1 lg. can crushed pineapple with juice (20 oz.)

Combine by hand cake mix, oil, mandarin orange juice and eggs, then beat with mixer at medium speed for 2 minutes. Fold in mandarin oranges. Pour in 9 x 13 inch pan. Bake at 350 degrees for 35 minutes. Cool.

Combine Cool Whip, pudding, vanilla and pineapple with juice. Spread on cooled cake. Refrigerate at least 2 hours before serving.