1 can milnot (cold)
1 lg. yellow Jello
1 lg. cream cheese, soft
1 med. can crushed pineapple
3/4 box graham cracker crumbs
1 stick melted butter
2 tsp. flour
2 tsp. powdered sugar

Dissolve Jello in 2 cups hot water. Set aside to cool. Whip milnot until stiff. Beat cheese, add pineapple to cheese, then add Jello. Add to beaten milnot.

Mix together cracker crumbs, melted butter, flour and powdered sugar and pat mixture on bottom of 9"x13" pan, like a crust. Save a little for top. Pour milnot mixture into pan. Sprinkle with extra crumbs. Don't freeze.