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jello parfait
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jello parfait
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1.
JELLO PARFAIT
Mix
Jello
(dry) into sour cream; add ... Garnish top and sides with additional fruit. Can change flavor of
Jello
with different kinds of fruit.
Ingredients: 5 (bananas .. cream .. vanilla .. whip ...)
2.
PEACH JELLO PARFAIT
Dissolve 1 package
Jello
in 1 cup boiling water. ... thickened clear
Jello
. Chill until firm. Top with whipped cream and extra peaches if desired.
Ingredients: 5 (cream .. jello ...)
3.
JELLO PARFAIT
Prepare
jello
early in day and let ... pieces and add to DRAINED pineapple. Beat heavy cream and add to
jello
- pineapple mixture. Stir and serve.
Ingredients: 3 (cream .. jello .. pineapple)
4.
JELLO PARFAIT PIE
Add: Stir until ice cream is completely dissolved. Chill for 10 minutes in refrigerator and pour into baked pie shell.
Ingredients: 3 (cream .. flavor ...)
5.
STRAWBERRY PARFAIT PIE
Add hot water to
Jello
. Then add cold water ... for 5 minutes. Drain strawberries and add to mixture. Pour into pie shell. Refrigerate 3-4 hours.
Ingredients: 6 (cream .. crust .. jello .. juice .. strawberries ...)
6.
CHRISTMAS LIME PARFAIT PIE
Dissolve
jello
in boiling water. Stir in ... baked crust. Chill until firm (overnight). Top with whipped cream or Cool Whip. Top with a cherry.
Ingredients: 6 (cream .. jello .. juice .. peel ...)
7.
PARFAIT PIE
Dissolve
jello
in the hot water. Add ... Top with whipped cream before serving. Any flavor
jello
may be used. Fresh or frozen fruit may be used.
Ingredients: 6 (cream .. crust .. fruit .. jello ...)
8.
FLOATING FRUIT PARFAITS
Divide fruit among 6
parfait
glasses. Stir boiling water into ... gelatin in glasses. Refrigerate 1 hour. Garnish with remaining whipped topping.
Ingredients: 7 (cubes .. strawberries .. whip ...)
9.
AMBROSIA PARFAITS
Or use crushed pineapple in ... pudding mixture into
parfait
glasses; cover with a layer ... Refrigerate until ready to serve. Makes 6 servings.
Ingredients: 6 (milk .. strawberries .. tidbits ...)
10.
CHERRY VANILLA PARFAITS
Combine milk, sour cream and ... and cherry pie filling in
parfait
glasses. Chill 1 hour. Top with whipped topping, if desired. Makes 6 servings.
Ingredients: 5 (cream .. extract .. milk ...)
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