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Results 71 - 80 of 101 for jello parfait
71. EMERALD PARFAIT
Put all ingredients in the blender until mixed. Chill until partially thickened. Fold in 1 container of thawed Cool Whip. Garnish with ...
Pour boiling water over Jello. Stir to dissolve. Add ... cracker crumbs crust. Garnish with Dream Whip. Chill in refrigerator at least 12 hours.
Dissolve Jello in hot liquid in 2 ... until firm. You can use whatever fruit you prefer. Peaches work well. Optional top with whipped topping.
Dissolve 1 package Jello in 1 1/4 cups hot ... Fold in 1 cup drained strawberries. Turn filling into graham cracker pie shell. Chill until firm.
Chill the pie shell. Dissolve the Jello in 1 1/4 cups boiling ... and pour into the shell. Garnish with the remaining peaches. Chill until firm.
Combine hot rice with dry Jello. Add other ingredients. Fold in whipped topping. Chill at least 4 hours. Serves 10.
Mix package of Jello with hot water until dissolved. ... approximately 5 minutes. Pour into graham cracker pie shell. For loaf pan, double recipe.
Heat 1 cup of the ... juice. Dissolve lemon Jello in juice. Add 1 pint ... cup of crushed pineapple. Pour this into a pie shell and refrigerate.
79. PARFAIT PIE
Mix graham crackers, sugar and ... degrees. Cool. Dissolve Jello in hot water. Spoon in ... bananas. Chill until firm. Top with remaining crumbs.
Thaw and drain strawberries. (Juice ... mixing bowl, dissolve Jello in boiling water. Dissolve ice ... Raspberries may be used instead of strawberries.
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