1 pkg. strawberry Jello
3/4 c. boiling water
1 (10 oz.) pkg. frozen strawberries, thawed
1 pt. vanilla ice cream
Dream Whip, to garnish
Pastry or graham cracker shell

Pour boiling water over Jello. Stir to dissolve. Add strawberries while still hot. Mix well; add ice cream and mix well.

Pour into pastry or graham cracker crumbs crust. Garnish with Dream Whip. Chill in refrigerator at least 12 hours.