1 lb. ground beef
1/2 c. chopped onion
6 oz. (3 c.) med. noodles, cooked & drained
1 (1 lb.) can tomatoes
1 (6 oz.) can tomato paste
1 1/2 c. shredded sharp cheese
1/2 c. sliced black olives
Salt to taste
1/4 tsp. dried basil (crushed)
1/8 tsp. pepper
Oil for frying

Cook meat and onion in large skillet until onion is tender. Stir in noodles, tomatoes, tomato paste, 1 cup of cheese, olives, and seasonings. Turn into a 2- quart casserole. Top with remaining 1/2 cup of cheese. Bake at 350 degrees for 45 minutes or until hot. Makes 6 servings.