Results 1 - 10 of 535 for stuffing in turkey

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Cook onion and celery in butter in skillet until tender. ... and roast. Oyster Stuffing: Add 2 cups oysters, ... (Enough to stuff a 12 pound bird).

Combine sausage meat and bread crumbs, add the melted butter and seasonings, and lightly sauté for a few minutes. Cool and blend with the ...

In a large saucepan, sauté chopped ... Stir package of stuffing cubes into broth quickly. Liquid ... Baste top with turkey juices from cooked turkey or gravy before serving.

Wash turkey under cold running water; remove ... for giblet gravy. In a large saucepan over medium ... from heat. Add stuffing, rice and broth. Mix ... carving. Makes 8-10 servings.

Roughly chop mushrooms. In a large skillet, heat olive ... hour. Combine ground turkey, eggs, and the second ... and the refrigerated stuffing mixture. Do not remove skin ... pan drippings as gravy.



Slit the chestnuts and bake ... and place them in a pan with the broth, ... is a fancy variation to dress up this sauce when company's coming.

Dissolve chicken bouillon in the 1/2 cup water. Mix ... Use in any stuffing or dressing recipe. Note: These ... in place of chicken bouillon.

Cube white bread and sprinkle ... browned and aromatic. In a saucepan, saute vegetables, shallot ... minutes, uncovering during final 15 minutes.

Heat butter in skillet; add nuts and brown ... into corn bread stuffing. Stuff thoroughly thawed bird ... pound chicken or turkey. Recipe may be doubled.

Heat butter in large heavy skillet. Add onion ... until used. Place stuffing in turkey when ready to bake. Makes ... enough for an 8-pound turkey.

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