In a large saucepan, sauté chopped ... Stir package of stuffing cubes into broth quickly. Liquid ... Baste top with turkey juices from cooked turkey or gravy before serving.
Wash turkey under cold running water; remove ... for giblet gravy. In a large saucepan over medium ... from heat. Add stuffing, rice and broth. Mix ... carving. Makes 8-10 servings.
Roughly chop mushrooms. In a large skillet, heat olive ... hour. Combine ground turkey, eggs, and the second ... and the refrigerated stuffing mixture. Do not remove skin ... pan drippings as gravy.
Heat butter in skillet; add nuts and brown ... into corn bread stuffing. Stuff thoroughly thawed bird ... pound chicken or turkey. Recipe may be doubled.