Results 1 - 7 of 7 for filo wrap

Butter (melted) filo dough real heavy. Put chicken breast in dough and wrap. Beat egg and water. ... to 25 minutes. Serves 1. Make 1 per person.

Lay two filo (one on top of the ... the filo to wrap the chicken, cheese and artichokes ... 45 to 50 minutes. Very easy and very fancy looking!

Saute onion in 3 tablespoons ... first layer of filo with butter. Add 3 more ... top of rolls. Bake at 375 degrees for 30 minutes until golden.

Place the chicken breast between 2 sheets of plastic wrap, parchment paper or waxed ... one sheet of filo and brush butter carefully onto ... for 35 minutes. Serve.

Mix all of the above ... to: 12 sheets filo 6 chicken breasts, boned and ... burritos. To freeze, wrap in foil and thaw wrapped. ... degrees for 20 minutes.

In large bowl add spinach, ... defrosted package of Filo. Spread a layer of plastic wrap on work area, place Filo ... degrees for 40 to 45 minutes.

Makes 5 bars. Bake at ... and crispy. Remove filo dough from freezer before starting ... coat of butter, wrap in tin foil and freeze. ... keep the heat in!

 

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