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| FILO WRAPPED CHICKEN | |
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2 layers (sheets) filo dough Skinless chicken breast Butter 1 egg 1 tbsp. water Butter (melted) filo dough real heavy. Put chicken breast in dough and wrap. Beat egg and water. Egg wash filo. Place on baking sheet. Bake at 375 degrees for 20 to 25 minutes. Serves 1. Make 1 per person. | |
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