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Results 1 - 10 of 24 for green turtle
Combine all ingredients except for parsley and mix well. Refrigerate up to 3 days. Bring to room temperature and add parsley.
Make roux with oil and flour, add chopped vegetables and cook until tender. Add all other ingredients, using the 7-UP instead of water as ...
Cut turtle in small pieces and season. ... both yellow and green, celery, bell pepper and ... baking hen. Serve over cook rice. Yield: Serves 8-10.
4. TURTLE STEW
Parboil the turtle meat. Make a brown roux ... down. Add celery, green onion, seasonings, wine, bay leaves, ... This is a 120-year-old recipe.
Wash beans. Soak 3 hours ... fry slightly: garlic, green pepper and onion. Add oregano, ... are well cooked. Add vinegar. Serve with cooked rice.
6. TURTLE SOUP
Combine turtle and 3 quarts of water ... potatoes, carrots, onion, green pepper, and celery. Cook for ... and parsley if desired. 8-10 servings.
Prepare beans as instructed on package (for quick-cook type, cover with water; bring to boil; let stand for 1 hour; boil for 30 minutes; ...
Soak beans overnight in 2-quart ... onion, garlic and green pepper in olive oil until ... wine vinegar and olive oil to taste. Will serve 6-8.
9. TURTLE SOUP
Brown flour in Wesson oil. ... and parsley. Put turtle meat in 2 cups of ... About 5 minutes before soup is finished, add chopped hard cooked eggs.
10. TURTLE STEW
Parboil the turtle meat. Make a brown roux ... down. Add celery, green onions, salt, pepper, wine, bay ... 1/2 pound of turtle meat per person.
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