Basic White Sauce - Recipes

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Results 1 - 10 of 41 for basic white sauce

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1. BASIC WHITE AND CHEESE SAUCES

Blend ingredients in blender, food ... or wire whisk. Basic white sauce consists of the first 4 ... minutes and stirring until bubbling smooth.

2. BASIC WHITE SAUCE - MICROWAVE

Melt butter in a 4 cup measure at high 30-50 seconds. Stir in flour and seasonings until smooth. Blend in milk. Microwave 6-8 minutes until ...

3. BASIC WHITE SAUCE

1. To melt butter in ... cup of creamy white sauce (thin).. FOR VARIATIONS: MEDIUM: Use ... shredded cheddar or Swiss cheese to the Basic White Sauce.

4. BASIC SAUCE (WHITE) FOR CREAM SOUPS (FOR 50)

Melt butter and finely chopped onions. Saute until tender and add flour, salt and pepper, stirring until blended. Add hot milk, stir while ...

5. BASIC WHITE SAUCE

Melt butter in medium skillet over low heat. Add flour and stir to paste. Slowly add milk until desired consistency is reached. Has many ...

6. BASIC WHITE SAUCE

To prepare white sauce, over medium heat, bring ... size: 1 Tbsp.). Cheese sauce yield: 1-1/4 cups (serving size: 1 Tbsp.). Makes 16 servings.

7. BASIC WHITE SAUCE - LOW CHOLESTEROL

Melt butter in a saucepan ... a medium thick white sauce, increase butter and flour ... each; for a thick sauce, increase each to 4 tablespoons.

8. BASIC WHITE SAUCE

1. Combine all ingredients, except ... until thickened. Thin White Sauce: Use 2 tablespoons flour and 2 tablespoons butter in basic recipe. Thick White Sauce: Use ... butter in basic recipe.

9. BASIC WHITE SAUCE

Melt shortening. Add flour and stir until smooth. Add warm liquid, stirring constantly. Bring to a boil, reduce heat and simmer about 5 ...

10. BASIC WHITE SAUCE (MICROWAVE)

In small glass bowl heat ... minutes or until sauce is thickened. Mustard sauce - ... 3/4 cup shredded cheese. (If needed melt cheese, then add).

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