1 c. milk
3 tbsp. all-purpose flour
1/4 tsp. salt
1/8 tsp. pepper
3 tbsp. butter

1. Combine all ingredients, except butter in 4 cup glass measure. Beat with rotary beater until smooth. Add butter.

2. Microwave for 3 minutes on high. Beat well and continue cooking for 1-1 1/2 minutes on high until thickened.

Thin White Sauce: Use 2 tablespoons flour and 2 tablespoons butter in basic recipe.

Thick White Sauce: Use 1/4 cup flour and 1/4 cup butter in basic recipe.