2 tbsp. butter
1/2 tsp. salt
2 tbsp. flour
1 c. milk

In small glass bowl heat butter on medium heat for 30-40 seconds, until melted; whisk in flour and salt. Gradually add milk until smooth. Heat 5 minutes or until sauce is thickened.

Mustard sauce - add 2 tablespoons prepared mustard and a dash of Worcestershire.

Horseradish sauce - add 1 tablespoon prepared horseradish.

Curry sauce - add 1 or 2 teaspoons curry powder.

Cheese sauce - add 1/2 to 3/4 cup shredded cheese. (If needed melt cheese, then add).