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PORK BARBECUE | |
1/2 c. diced onions 2 c. leftover pork, shredded 8 sandwich buns 1/2 c. catsup 1 can water 1 tsp. chili powder Salt to taste Med. green pepper Combine pork, catsup, onion, bell pepper and chili powder. Simmer for 20 minutes. Season with salt. Serve on buns. Yields 8 servings. |
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