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| PISTACHIO PUDDING CAKE | |
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1 box white cake mix 1 box pistachio instant pudding 1 c. club soda 3 eggs 1 c. oil 1/2 to 1 c. chopped nuts TOPPING: 1 box pistachio instant pudding 1 c. cold milk 1 (9 oz.) Cool Whip Mix all ingredients and pour into a greased pan. Bake at 350 until done, 30 to 45 minutes. Mix pistachio pudding and milk together until thick. Then add Cool Whip. Ice cake and refrigerate. | |
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recipe reviews #152250
Judy Reid (Maine) says:
I'm not a real pistachio person. How ever my mother used to make this pistachio cake when I was a little girl. It is rich, moist, tasty. I love it. If you want something really different try this. I see there are many ways to make it.
#176048
Paula (Mississippi) says:
Recipe resulted in a moist, delicious cake which my co-workers asked "what did you do"?
Highly recommend!
Highly recommend!
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