2 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) pkg. Louis Kemp Crab Delights flakes or crab meat
2 tbsp. finely chopped onion
1 tbsp. prepared horseradish
1 tsp. Worcestershire sauce
4 to 5 drops hot pepper sauce
1/2 c. sliced almonds
Paprika

Beat cream cheese 1 to 2 minutes with electric mixer until creamy. Blend in remaining ingredients except almonds and paprika. Spread mixture in 9 inch pie plate. Top with almonds and sprinkle with paprika. Bake uncovered at 375 degrees for 20 minutes until golden brown. Serve warm or cold with crackers. Makes 3 cups.