2 c. leftover meat
1/2 c. chopped celery
1/2 c. chopped green peppers
1/2 c. chopped onion
2 tbsp. vegetable oil
1 (16 oz.) can tomato sauce
1 (15 oz.) can kidney beans
1/4 tsp. garlic powder
1/2 tsp. red pepper
Tabasco sauce to taste
1 1/2 c. cooked rice

In skillet, sauté celery, green pepper and onion in oil until wilted. Add remaining ingredients except rice. Bring to a boil; reduce heat and simmer 15 minutes. Serve over cooked rice. Usually serves 6.