The flavor produced by the cabbage mixture was excellent. I would probably suggest another cup or two of cabbage since it cooks up so much. Otherwise, this is a very good recipe.

My husband loved this! Made this with a sliced pork tenderloin instead of chops. Instead of the oven I left the tightly covered cast iron casserole pan on top of the stove at a low temp for about 45 min. It was great!! Maybe a bit sweet from the cider and the brown sugar so I will use a little less the next time..