| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| BISHOP'S BREAD | |
|
2 1/2 c. flour 1 tsp. cinnamon 1 tsp. baking powder 1 tsp. salt 1/2 c. shortening 2 c. brown sugar 3/4 c. sour milk 1 egg 1/2 tsp. baking soda Mix flour, sugar, salt and shortening. Save 3/4 cup of mixture for top crumbs. To the remainder add baking powder, soda, cinnamon, egg and sour milk. Beat briskly until batter is smooth. Pour into an oiled pan and scatter crumbs of original mixture on top. Bake about 1 hour and 25 minutes at 375 degrees in a loaf pan. This recipe is a handed down recipe. | |
| 1 review | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #31979
Rob (Idaho) says:
My grandmother used to make this all the time around Easter. She always made it in pie plates, never have tried in a loaf pan. If you use pie plates cut the bake time to 30-35 minutes. Our family loves this recipe!
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables