| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try chicken marsala for more results.
Results 1 - 9 of 9 for stuffed chicken marsala
Dip chicken in egg and water mixed, ... water and cornstarch, let simmer for 10 minutes to mix flavors. Pour over chicken and serve with noodles.
Put the garlic, parsley, basil ... then add the Marsala, stock, tomatoes and salt ... plate and pour over the cooking juices. Serve immediately.
Split cutlets in half, pound ... butter and add marsala wine to it. Pour enough ... each piece of chicken. Roll the breasts and ... sauce over chicken breasts.
1. Saute onion and celery ... tablespoons of the marsala, the egg, 1 teaspoon ... with salt and pepper. Cut veal into thick slices; pass sauce.
Pound chicken breasts between sheets of waxed ... Add mushrooms and Marsala. Tilt pan, heat wine ... rolls on each plate. Spoon Marsala sauce over.
Bone chicken breasts or purchase boned. Dredge ... toothpicks before serving. Serve over saffron rice or buttered noodles or Italian Arborio rice.
Layer: chicken, cheese, soup and wine. ... Bake uncovered at 325 for 1 - 1 1/2 hours or 350 for 1 hour. (Can double - use only 3-4 cups topping.)
Preheat oven to 350 degrees. ... Stir in cream, chicken broth and marsala; cook until mixture thickens, ... filling is bubbly and pastry is golden.
Heat olive oil in large skillet. Cook chicken breast over medium high heat ... prosciutto slice around stuffed breast. Secure with toothpick. Add ... just begins to melt.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables