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| 30 Minutes or Less · Budget Stretchers · Cook's Favorites · Country |
| PECAN PIE | |
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3 eggs, lightly beaten 1 tablespoon flour 1 cup sugar 1 cup white or dark Karo or Agave syrup 1 tablespoon butter 1 teaspoon pure vanilla 1/4 teaspoon salt 1 unbaked pie crust 1 cup pecans Arrange pecans over crust. Mix all ingredients together and pour over the pecans. Bake for 45 minutes to 1 hour at 350°F. | |
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recipe reviews #182284
Joyce Nance (Kansas) says:
I have been looking for the original recipe for Pecan Pie using Karo syrup but adding flour to it so it won't be runny but didn't know how much flour! I've looked a lot and so glad I found it. I hope this helps my pie to come out good!! Thank you!
#183483
Vivian Nance (Maryland) says:
It is good!
#191152
Charles (Indiana) says:
First time came out fantastic other than the crust sticking so I'm trying a little butter in the dish this time. Also feel the pecans need to be 2 cups.
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