Glazed Ham with Dijon Pineapple Sauce - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts


GLAZED HAM WITH DIJON PINEAPPLE SAUCE
5 lb. precooked ham 1 c. firmly packed brown sugar 1/2 c. maple syrup 1/4 c. Dijon mustard 1 tbsp. cornstarch 1 (20 oz.) can crushed pineapple in juice Bake ham at 350 degrees for 2 hours. Meanwhile, combine sugar, syrup, mustard; use 3/4 cup glaze mixture to baste ham every 10 minutes for last 1/2 hour of baking. In saucepan blend remaining glaze mixture, cornstarch, and pineapple with juice over medium heat. Cook and stir until boils and thickens. Slice and serve ham with sauce.

Related recipes

recipe reviews
Glazed Ham with Dijon Pineapple Sauce

· Dec 24 · #20598

Bill M. (Illinois) says:

Wonderful!!! Extremely easy recipe with great results. My family loves it.

· Nov 25 · #52650

Suarez (Florida) says:

I used this last year, its great!

· Dec 24 · #56582

Amy (Texas) says:

This was SO GOOD! I didn't have maple syrup and subbed in 1/4 c. molasses and it was yummy. It's not very aesthetic in appearance, but it makes up for it in taste. I highly recommend this sauce to make a ham dinner more delicious!

· Dec 24 · #56619

Briana (Ohio) says:

BEST EVER! I make this every year! I prepare it just like a side sauce, not a glaze. Add everything to the pan except the cornstarch, reserving a little of the pineapple juice. Dissolve the cornstarch in some juice and whisk in once the mixture comes to a boil then simmer til thickened. Works perfect every time!

· Jan 1 · #57468

Lucy H (Newfoundland) says:

I used honey instead of maple syrup and blended everything together to make a smooth glaze. Worked great!

Related recipe search

“HAM PINEAPPLE SAUCE”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SUPPORT THIS RECIPE BY SHARING
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend