This bread turned out nice and raised high but the taste wasnt that flavorful as I expected. I might try again but add white sugar instead of brown.

I loved this recipe. I doubled the recipe and put in 2 cups packed brown sugar and 2 cups white sugar. I didn't have Cream of Coconut so instead I used 1 cup of Greek vanilla yogurt and 1/2 a can of coconut milk with the cream on top taking up most of it. Then discarded the rest of the liquid. I used slightly less oil - (about 2/3 cup for a double batch.) Couldn't taste the coconut. Next time I will add coconut flakes for more texture. It came out moist and yummy.