3 eggs
1 cup vegetable oil
2 cups sugar
2 tsp. vanilla extract
2 cups shredded zucchini
1 (8 oz.) can crushed pineapple, drained
3 cups all-purpose flour
2 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 cup raisins
1 cup chopped walnuts
1 cup grated carrots

Preheat oven to 350°F.

Beat eggs, oil, sugar and vanilla till thick. Stir in rest of ingredients. Pour in greased and floured bread loaf pans. Bake at 350°F for 1 hour.

Makes 2 loaves.

Submitted by: LINDA W.