4-5 potatoes
1 egg
2 tbsp. flour per potato
2 lb. plums
Cinnamon
Sugar
Bread crumbs
Butter

Cook and mash 4-5 potatoes. "Cool". Add one raw egg and about 2 tablespoons flour per potato. Mix well. Roll out to 1/4 inch thickness. Cut into 3 inch squares. Pit 2 pounds of plums. Fill with cinnamon and sugar mixture, about 1 tablespoon per plum. Close plums and place on dough squares. Roll and seal. Drop dumplings into boiling water, don't crowd them. Cover tightly and boil 10-12 minutes. They will float when done. Keep warm and covered until all are cooked. Brown bread crumbs in butter, add a little cinnamon and sugar, and roll drained dumplings in bread crumbs. Serve hot.