3 c. Bisquick
1/2 c. sugar
1/3 c. flour
1 egg
1 c. milk
1 c. cut up dates
1 c. chopped nuts

Mix Bisquick, sugar, flour, egg and milk; beat vigorously with spoon for 1/2 minute. Stir in nuts and dates. Pour into well greased loaf pan 9 x 5 x 3 inches or 3 smaller pans. Bake 55 to 60 minutes for loaf pan; 30 to 35 minutes for smaller pans. Cool slightly before removing from pan.