2 c. sifted flour
1 c. light brown sugar
1 c. quick cooking rolled oats
1 tsp. baking soda
1/4 tsp. salt
3/4 c. shortening
1 (#2) can (22 oz.) Lucky Leaf lemon pie filling

Mix flour, sugar, rolled oats, baking soda and salt. Cut in shortening. Press half of this dry mixture in bottom of a well-buttered square 9-inch cake pan.

Cover with Lucky Leaf lemon pie filling. Spread remaining crumb mix evenly over the top. Bake in a 325 degree oven for 40 minutes.