LEMON CRUNCH POUND CAKE 
1 3/4 c. sugar
1 c. oil
2 c. cake flour
5 lg. eggs
2 tsp. lemon flavoring

Cream sugar and oil. Add eggs one at a time, beating each. Add flavoring then flour sifted 4 times. Add in 4 parts. Bake in tube pan at 350 degrees for 1 hour.

 

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