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LEMON CRUNCH POUND CAKE | |
4 eggs, beaten Duncan Hines yellow cake mix 2/3 c. Wesson oil 3/4 c. water 1 tsp. lemon extract 1/2 tsp. salt 1 sm. pkg. lemon Jello 1/2 c. chopped nuts Grease and flour 10" tube pan. Sprinkle 1/2 cup of chopped nuts on bottom. Add all ingredients to cake mix and beat until smooth. Pour into greased and flour tube pan. Bake at 350 degrees for 1 hour. Cool cake upright on wire rack for 20 minutes. Turn cake over on rack and drizzle frosting over it. Frosting: Mix powdered sugar and a little milk. |
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