VANILLA WAFER CUPCAKE CHEESECAKE 
1/2 c. sugar
2 eggs
8 oz. softened cream cheese (not lite)
Vanilla wafers
Foil cupcake liners

Beat all ingredients except wafers until smooth. Place one wafer inside each foil cup and fill half full with batter. Bake for 15 minutes at 350 degrees. Cool in refrigerator, top with fruit pie filling, most anything!

recipe reviews
Vanilla Wafer Cupcake Cheesecake
   #97986
 Jennifer (Texas) says:
I made these cupcakes, you definitely need to fill them almost to the top because they really dont rise. They taste great though, very moist. I used blackberry topping.
   #107133
 Sandra (Colorado) says:
Have a similar recipe (forgot to add temp cooked and time cooked... My recipe calls for 1 tablespoon Lemon juice and 1 tsp. of vanilla - I never used artificial... This recipe was request hundreds of times from me. in Germany, Texas, WI and now I will do them again here in Colorado.

 

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