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| MINI BLUEBERRY CHEESECAKE | |
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2 (8oz) cream cheese, softened 2 eggs 1 cup sugar 1 tsp. vanilla extract Nilla wafer crackers blueberry or strawberry filling cupcake liners Mix cream cheese, sugar, one egg, and vanilla extract, until smooth. Then, add second egg. Place one Nilla cracker in each cupcake liner. Pour 1-2 tablespoons batter into each liner. Bake for 20 minutes at 300°F. Refrigerate for 2 hours or over night then add blueberry or strawberry filling on top. Makes 15 cupcakes. | |
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recipe reviews #59482
Joanne Bennett (Wisconsin) says:
These have been a HUGE hit in my house! I make them every Thanksgiving (48 at a time).
#101669
Laurie (Wisconsin) says:
I love this recipe-it is so simple. My mom made these for years. I substituted Philadelphia brand Neufchatel (1/3 less fat) and used low fat nila wafers to make them more healthy. My mom always used blueberry, cherry and pineapple pie filling. I could not find pineapple so I substituted peach pie filling. What I love about it, is that this is the perfect size dessert after a BBQ.
#190008
Debra (North Dakota) says:
Just made 48 for a graduation party, half cherry & half blueberry. Always a hit!
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