In a Dutch oven or large skillet, brown the pork chops. Add onions, garlic, juice from the pineapple, vinegar, soy sauce, sugar, ginger, salt and ... rice, pasta, or noodles.
Drain pineapple and reserve juice. Salt and pepper pork chops to taste. In a small sauce pan combine pineapple juice, water, ... five minutes and serve.
In a large skillet sprayed ... plastic bag. Add chops, 1 at a time, ... in skillet. Place pineapple ring on top of each ... juice to make sauce. Pour over chops. Simmer ... Serves 4 to 6.
Ingredients: 10 (flour .. juice .. onion .. salt .. vinegar ...)
In a 9 x 13-inch ... brown sugar, soy sauce, garlic powder and reserved pineapple juice; mix well. Place pork chops in marinade, turning to coat ... pork chops. Serves 4.
Drain pineapple, reserving juice. Combine pineapple ... remaining ingredients, except pork chops. Mix until brown sugar ... and 1 teaspoon sauce on top of each pork ... minutes of broiling time.