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Results 51 - 60 of 118 for pineapple sauce pork chops
Brown chops over medium heat. Sprinkle with ... juice and Worcestershire sauce. Reduce heat; cover and ... water (or more juice), if necessary.
Preheat oven to 350 degrees. Brown pork chops in oil. Place in baking ... minutes. Pour thickened sauce over pork chops and top ... until chops are tender.
In large skillet, brown chops in shortening; drain excess fat. ... and pepper. Combine pineapple and juice, green pepper, sauce and brown sugar; pour over ... until tender. Remove pork chops and thicken sauce with ... rice. Makes 4 servings.
Brown pork chops in oil. Drain. Combine chili sauce and preserves and pour over pork chops. Simmer 2 hours. Turn occasionally to prevent sticking.
Spread beans over bottom of 9 x 13 pan. Place pork chops in a single layer on top of beans. Mix pineapple and barbecue sauce together in dish, then spoon ... degrees for 45 minutes.
In large frying pan, brown pork chops in vegetable oil or shortening; ... in pan. Combine pineapple chunks and juice with ketchup; ... on top of sauce; cover; simmer 15 to ... tender. Makes 4 servings.
Brown the chops in a small amount of ... cube in boiling water. Add to pork chops along with remaining ingredients. Cover and simmer 1/2 hour.
Saute pork chops until brown on both sides. ... ingredients and simmer a few minutes. Pour over chops; cover and simmer until tender, 30-45 minutes.
59. TANGY BEAN CHOPS
Combine beans, barbecue sauce and red pepper and sauce. ... dish. Dust the chops with a mixture of garlic, ... beans. Spoon crushed pineapple over top then sprinkle corn ... degrees for 50 minutes.
Brown pork chops quickly on both sides in ... chestnuts and drained pineapple chunks (reserve liquid). Pour barbeque sauce over all. Cover and simmer ... needed, use pineapple juice.
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