Results 1 - 10 of 56 for jello salad shrimp

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Prepare Jello with hot tomato juice. Add ... Pour into greased ring mold and refrigerate until firm. (11 x 7 1/2 x 1 1/2 inch pan can be used.)

Mix Jello with 1 cup hot tomato juice and 1 cup cold tomato juice to dissolve Jello. Throw in rest.

Heat 2 cups of tomato juice, pour over Jello. Add 1 3/4 cup ... juice. Cool. Add celery, olives and shrimp. Put into large Pyrex dish and chill.

Heat soup and beat cream ... 1 package lemon Jello in 1 cup hot water. ... stir in chopped shrimp and refrigerate for at least 3 more hours or overnight.

Great for any special occasion: double for Thanksgiving. Mix Jello, tomato juice and water. Add shrimp, celery, onion, salt, pepper ... minced cucumber Mix together.



Add boiling water to Jello, stir well. Heat soup, ... to soup mixture. Add to Jello. Fold in crab or shrimp. Refrigerate 4 to 6 hours. Serves 8.

Heat: 1 can chicken noodle ... Add: Package lemon Jello dissolved in 1/3 cup boiling ... Add: 1 cup shrimp and 1 cup of cut ... and chill until firm.

Dissolve Jello in hot water. Add cold water, vinegar, salad dressing, salt and pepper. Chill ... and fluffy. Add remaining ingredients and chill.

Heat tomato sauce and dissolve Jello. Cool and add remaining ... Spray mold, place shrimp on bottom, pour Jello over shrimp. Chill, turn out when firm.

Warm tomato soup and beat ... green pepper and shrimp or crab. To this mixture add the Jello dissolved in the hot water ... a good luncheon salad or a good hors d'oeuvre ... Ritz crackers. Serves 8.

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