Results 1 - 10 of 124 for orange-ginger carrots

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In a covered saucepan, simmer carrots in barely enough lightly salted ... serve. Variation: Glazed Ginger Orange Carrots Add 1/2 inch knob ... tablespoons frozen orange concentrate.

Melt butter in saucepan. Add orange juice, ginger, and orange peel and bring to a boil. Add carrots and simmer, uncovered, until all ... 12 minutes. Serves 4.

Servings: About 4. Preparation time: ... About minutes. Place carrots in 4 or 6 quart ... heat and add orange juice, honey, ground ginger and salt, mixing well; pour ... stir in crystallized ginger.

Cover carrot slices with orange juice. Zap in microwave 6 ... cook. Add honey, ginger, orange rind, lemon rind ... stirring once. Serve immediately.

Combine baby carrots, orange juice and ginger in medium saucepan. Simmer over ... pared to resemble baby carrots with 1 inch of stems left on.



Slice carrots crosswise on the bias about ... cornstarch, salt and ginger. Stir in the orange juice and cook, stirring constantly, ... with the orange sauce.

After cooking carrots, drain. Add all ingredients and cook over low heat for 3 minutes.

Slice carrots about 1/2" thick. Cook in ... brown sugar, cornstarch, ginger and orange juice. Cook over medium heat, ... tossing to coat evenly.

Melt butter and oil in ... skillet; stir-fry the carrots, parsnips, and ginger until crunchy tender, 5 minutes. ... 2-3 weeks in refrigerator.

Scrape or pare carrots with knife and cut into ... 20-25 minutes until just tender. Makes about 6 servings. Approximately 65 calories per serving.

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