Servings: About 4. Preparation time: About 10 minutes. Cooking time: About minutes.

1 lb. carrots, peeled and quartered, lengthwise
1/2 c. (1 stick) butter
1/2 c. thawed frozen orange juice concentrate
1 tbsp. honey
1/2 tsp. ground ginger
1/2 tsp. salt
Crystallized ginger, thinly sliced, optional garnish

Place carrots in 4 or 6 quart pressure cooker. In small saucepan over medium heat, melt butter. Remove from heat and add orange juice, honey, ground ginger and salt, mixing well; pour over carrots. Close pressure cooker cover securely. Place pressure regulator on vent pipe. Cook at 15 pounds pressure 3 minutes. Cool pressure cooker at once. Do not attempt to remove cover until pressure is completely reduced. To serve, stir in crystallized ginger.