Results 1 - 10 of 47 for christmas eve

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Combine vegetables, water, salt and pepper in a large soup pot. Bring to a boil over medium heat. Reduce heat, cover and simmer until ...

Rub inside of fondue pot with garlic. Pour in 1/2 wine and lemon juice. Heat to bubbly, then reduce heat to low. Stir in 1/3 cheese with ...

Mix and freeze; to serve, thaw to slushy consistency, add 1 qt. gingerale.

Gut and skin eel then wash well in cold running water. Cut across into 2-3 inch sections and place on paper towels to pat dry. Place ...

Combine first 6 ingredients; chill. To serve, add ginger ale, stirring well.



Combine first 6 ingredients, chill. To serve, add ginger ale, stirring well. Yield: 18 servings.

In 1 1/2 quart saucepan brown garlic in oil with salt and pepper. Remove from stove to cool. When cool, add 2 cups of water and parsley. ...

Sear beef in large frying pan. Add tomato, corn, onion, green pepper, salt and pepper. Cook on medium heat about 15 minutes, stirring ...

Preheat oven to 350 degrees. Spread cranberries in shallow baking dish. Sprinkle with sugar. Cover dish tightly with foil. Bake 1 hour, ...

Combine first 6 ingredients. Chill to serve. Add ginger ale. Makes 4 1/2 quarts.

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