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Results 21 - 30 of 47 for christmas eve
Combine first 6 ingredients; chill. To serve, add ginger ale, stirring well. Yield: about 4 1/2 quarts.
Combine first 6 ingredients; chill. To serve, add gingerale, stirring well. Yield: 4 1/2 quarts.
Combine first 6 ingredients, chill. To serve, add ginger ale, stirring well. Yield about 4 1/2 quarts.
Combine first 6 ingredients; chill. To serve, add ginger ale, stirring well.
Combine first 5 ingredients; chill. To serve, add ginger ale, stirring well. Yield: about 4 1/2 quarts.
Combine first 6 ingredients. Chill. To serve, add ginger ale, stirring well. Makes 4 1/2 quarts. Before adding ginger ale, pour juices over ...
Peel and devein shrimp. Wash and boil in 4 quarts salted water and 10 stems from the parsley. Cook 3-5 minutes. Drain shrimp and shock in ...
Dissolve yeast in warm water. Place flour in large bowl or pot. Put rest of ingredients (except granulated sugar or honey) in center of ...
Sift first 3 ingredients. Beat eggs until thick, 5 minutes. Add granulated sugar slowly, continuing to beat. Stir in vanilla, then dry ...
Dissolve yeast in 1/4 cup ... cook. Testing is best proof. Serve with cinnamon and sugar on Christmas Eve. To be eaten with all of the loved ones.
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