1 (32 oz.) bottle cranberry juice cocktail
1 (46 oz.) can unsweetened pineapple juice
2 c. orange juice
2/3 c. lemon juice
1/2 c. sugar
2 tsp. almond extract
1 (33 oz.) bottle ginger ale, chilled

Combine first 6 ingredients; chill. To serve, add gingerale, stirring well. Yield: 4 1/2 quarts.